Antony So is a London-based consultant and analyst specialising in food policy and the politics of food systems.

He has lived, worked and studied in Switzerland, Paris, Brussels, Washington, D.C, and the UK. He has previously worked with major universities and research institutes, international and national trade associations, multinational companies, chambers of commerce, strategic communications agencies and on several political campaigns.

He holds Master’s degrees from the Centre for Food Policy (City University of London) and the European Institute (London School of Economics).