Dr Stephen French, Institute of Food Science and Technology (IFST)
Dr Stephen French
Scientific Policy Director
Institute of Food Science and Technology (IFST)

Stephen is responsible for leading IFST policy development and engagement on scientific and technical issues, and policy relevant to IFST mission in education, skills and professional recognition. In addition, he supports the External Affairs Advisory Committee and Consultations Group. In this role, Stephen engages with key government departments from the UK nations, key opinion leader academics, and food sector industry leaders to support the IFST mission. Since graduating from University of Sheffield with a BSc. (Hons) in Physiology and a Ph.D. in Gastrointestinal Physiology and Nutrition, Stephen had an academic career in research and teaching prior to joining Mars Inc. During his time with Mars Inc., Stephen worked in a variety of research and Scientific and Regulatory Affairs roles for the organisation in European and Global roles, and in Confectionery, Food, and Petfood sectors of the business.